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Gajarpak

Ingredients:-

(गाजर)Carrot - 800 Grams (Grated)
(दूध)Milk - 800 Ml
(शक्कर)Sugar - 1 Cup
(घी)Ghee - 5-6 Tbsp
(इलायची)Cardamon - 4-5 (Crushed)
Few Dry fruits

 Steps to make gajarpak

Step 1 :Take a pan ,on the flame and add ghee

Step 2 :when ghee gets little hot add gratef carrots to it and stir it in medium flame for 3 minutes

Step 3  :Now,add milk to it and stir it.

Step 4 :When milk is absorbed a bit add sugar to it and cook untill it leaves the pan.

Step 5: When it leaves the pan add cardomom and garnish with chopped dryfruits.



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