Ingredients:- (गाजर)Carrot - 800 Grams (Grated) (दूध)Milk - 800 Ml (शक्कर)Sugar - 1 Cup (घी)Ghee - 5-6 Tbsp (इलायची)Cardamon - 4-5 (Crushed) Few Dry fruits Steps to make gajarpak Step 1 :Take a pan ,on the flame and add ghee Step 2 :when ghee gets little hot add gratef carrots to it and stir it in medium flame for 3 minutes Step 3 :Now,add milk to it and stir it. Step 4 :When milk is absorbed a bit add sugar to it and cook untill it leaves the pan. Step 5: When it leaves the pan add cardomom and garnish with chopped dryfruits.